![]() I tried to do an egg wash to brush on them but that didn't work so well either. I tried waiting for the cookies to cool to add powdered sugar but it just fell off. My oven can run really hot so I cooked them for 6 minutes. I rolled the dough out and used a Wilton brand Linzer Cutter which was extremely helpful but probably not necessary. When the dough got too sticky I returned that chunk to the fridge and used another. I chilled the dough for an hour and took out chunks at a time to work with. Next time I'll keep it sticky and try to see if chilling for longer would solve the problem. I also used an extra 1/4 cup of flour because the dough seemed too sticky but I think the 1/4 extra made the end texture not as perfect as I would have liked. I used salted butter instead of margarine and whole wheat flour. I adjusted the ingredients based on what I had available in my kitchen. For this reason, covering with foil will preserve the texture.This was my first attempt at this kind of cooking and I'm fairly new to baking in general but I think they came out really well. If you keep the assembled cookies in a sealed container inside the refrigerator or chiller, they will lose their crispiness. In that regard, you can get creative and use a round or fluted cookie cutter. Moreover, you do not need to buy a Linzer cookie cutter to make these cookies. Besides that, the sweetness of the raspberry jam also compliments the zest in the cookie dough. And cover them with foil to preserve the texture of the cookies.įurthermore, using raspberry jam allows the red color to pop against the cookie dusted with powdered sugar. Remember, keep the assembled cookies at room temperature. Make sure to do this so that the cookies will remain crisp. It would be best to put the jam if you are ready to serve it. If you are not serving the cookies after making them, do not spread jam. And keeping the center or the window of the cookie with the jam shiny. ![]() In addition to that, dust the top cookies before assembling to avoid dusting the center with powdered sugar. Do this so that the cookies will be able to hold their shape when they bake.Īlso, using raspberry jam is more traditional, but you can use any jam you like. Additionally, chill the cookie dough for an hour before rolling it out. So with that, spread the jam and dust before assembling and serving.įurthermore, to avoid having tender cookies, do not over-mix the dough. Moreover, the cookies will last up to 2 days. If you plan to make these cookies in advance, store the cookies without spreading jam in a sealed container. Lastly, serve and enjoy! Tips and Tricks In Making Linzer Cookie Recipe Without Nuts And make sure to press lightly to attach. P lace the cookies with powdered sugar over the ones that have a jam. Because of this, ensure to spread the jam. Then, add a spoonful of raspberry jam to the cookies without holes. Step 11Īfter the cookies cooled entirely, sift powdered sugar over the cookies that have holes in the center. ![]() With this, make sure to do it before moving them into a cooling wire rack. Once the cookies cook completely, take the cookies and leave them inside the baking sheets for about 5 minutes. Then, rotate the pans once throughout the baking process. Or bake it until they become golden brown. Then bake the cookies for about 12 minutes.
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